Key Lime Pound Cake
This key lime pound cake is a decadent, rich and buttery pound cake filled with key lime flavor. Top with this lime pound cake with a deliciously tart and sweet key lime glaze.
Preheat the oven to 325 F (163 C).
Grease a 10- inch bundt pan. In a large bowl, whisk the flour, baking powder and salt together.
Beat the sugar and key lime zest together. Beat in the butter and sugar together until light and fluffy.
On low beat in the eggs and vanilla extract one at a time, waiting until the previous ingredient is just combined before adding the next.
By hand or on the lowest mixing speed, mix the dry ingredients into the wet alternating with the milk and key lime juice. Evenly scoop the lime pound cake batter into the prepared bundt pan.
Cool the cake in the loaf pan for 10 minutes. Remove the cake onto a serving plate to cool to room temperature.
Make the key lime glaze by whisking the powdered sugar with the key lime juice and vanilla extract until well combined.
Make the key lime glaze by whisking the powdered sugar with the key lime juice and vanilla extract until well combined. Pour over the cake and enjoy!
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