Mini Chocolate Chip Cookies
These mini chocolate chip cookies are tiny, bite sized cookies with lightly crisp, buttery edges with soft, chewy centers and tons of melty mini chocolate chips.
Preheat the oven to 350 F (177 C). Line a large baking sheet with parchment paper.
In a mixing bowl, whisk the flour, baking soda, cornstarch and salt together until well combined.
In another mixing bowl, whisk the melted butter, brown sugar and granulated sugar until well combined. Whisk in the egg and vanilla extract and until well combined.
Mix the dry ingredients into the wet until just combined. Fold in the mini chocolate chips.
coop about 1 teaspoon (5 ml) of chocolate chip cookie dough onto the lined baking sheet. Roll each cookie into tiny chocolate chip cookie dough balls, spaced 1 inch apart on the baking sheet.
Bake the mini cookies for 8 - 10 minutes or until the edges are set and are lightly golden brown.
Cool the cookies on the hot baking sheet for 3 - 4 minutes before transferring them to a cooling rack to fully cool to room temperature. Enjoy!
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