Banana Buttermilk Muffins

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Banana buttermilk muffins are soft, moist and fluffy muffins made with sweet bananas and tangy buttermilk. They're quick,  easy to make and make the perfect breakfast treat.

olivesnthyme.com 

Preheat the oven to 425 F (218 C). Preheat the oven for at least 20 minutes prior to baking the banana muffins. Line (2) 12 ct. muffin pans with cupcake liners.

Step 1:  

In a mixing bowl, whisk the flour, baking powder, baking soda and salt together until well combined.

Step 2:  

In another bowl whisk the bananas until thoroughly mashed. Then whisk in the butter and sugars until smooth and well combined.

Step 3:  

Once smooth and well combined whisk in the eggs and vanilla extract until smooth and well combined.

Step 4:  

Stir the dry ingredients into the wet, alternating with the buttermilk in this order: dry, buttermilk, dry, buttermilk, dry,  until just combined. Do not overmix. If you would like to add chocolate chips, do so now.

Step 5:  

Scoop the muffin batter into the prepared pan. Bake the muffins at 425 F (218 C) for 8 minutes. Without opening the oven door, reduce the oven temperature to 350 F (177 C). Bake the muffins for an additional 8 - 10 minutes (16 - 18 minutes total).

Step 6:  

Cool the bakery style banana muffins in the muffin pan for 5 - 10 minutes. Carefully remove the muffins to cool to room temperature and enjoy.

Step 7:  

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