Chocolate Chip Banana Bread

olivesnthyme.com 

Chocolate chip banana bread is a the best rich, tender and incredibly moist banana bread filled with chocolate chips in every bite. This  banana bread recipe is quick, and easy to make.

olivesnthyme.com 

Preheat the oven to 350 F (177 C). Line a 9x5 loaf pan with parchment paper, leaving a bit of overhang on two sides.

Step 1:  

In a mixing bowl, whisk the flour, baking soda and salt together until well combined.

Step 2:  

In another large mixing bowl, whisk the melted butter, granulated sugar and light brown sugar until the mixture turns into a paste like consistency.

Step 3:  

Whisk in the eggs, mashed bananas and vanilla extract until smooth and well combined. A few lumps of banana are fine.

Step 4:  

Stir the dry ingredients into the wet, alternating with the sour cream in this order (dry, sour cream, dry, sour cream, dry) until just combined. A few streaks of flour are fine. Fold in ¾ cup of chocolate chips. 

Step 5:  

Evenly pour the banana chocolate chip bread batter into the prepared pan. Top with the remaining chocolate chips. Bake the banana bread for 50 - 65 minutes or until a toothpick inserted into the center of the bread comes out with a few moist (not wet or gummy) crumbs.

Step 6:  

Cool the banana bread in the loaf pan for 15 minutes. Use the parchment sling to lift the bread out of the pan. Fully cool the banana bread for at least an hour at room temperature, slice and enjoy.

Step 7:  

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