Chocolate Loaf Cake

[{"selector":"#anim-696fce85-4014-4558-a710-f22604ebde58","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc51ddfe-78c4-4867-bc86-e12a7275ab7a","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Chocolate loaf cake is a soft, moist and tender chocolate cake baked in a loaf pan. This loaf cake recipe is easy to make without a mixer and is delicious with or without frosting.

[{"selector":"#anim-c2d0d85e-b460-4d2f-bb10-a94d19ba26a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-807d0057-a370-4631-91df-5e75a18813b1","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Preheat the oven to 350 F (170 C). Line a 9 x 5 loaf pan with parchment paper, leaving a bit of overhang on two sides.

[{"selector":"#anim-1ca3b5af-efb6-4d20-a8c5-c2fb543739bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d69f37a1-34c7-49ec-95f7-b35236ba7493","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

In a large bowl, whisk the flour, cocoa powder, baking soda, baking powder, espresso powder and salt together until well combined.

[{"selector":"#anim-76be15fc-c37c-4e4c-8f90-c1497e41c1f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e186e96-b629-4549-b953-9df0d1921629","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

In a large mixing bowl, whisk the granulated sugar, light brown sugar and eggs until smooth and well combined. Then whisk in the oil, buttermilk and vanilla extract until smooth and well combined.

[{"selector":"#anim-c26e8735-4d0e-425a-8da1-9e09a5690090","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf2f9cc1-2c04-411f-9f1b-59e7cce82152","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Sift and then whisk the dry ingredients into the wet until just combined. When the dry ingredients are mostly combined, whisk in the warm water or coffee. Fold in the chocolate chips. Reserve ¼ cup for topping the cake.

[{"selector":"#anim-80c7f161-ad65-423b-941c-f64113513424","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d758d99b-c698-4ba2-984e-3376bd840364","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Evenly pour the chocolate cake batter into the prepared pan. Using the back of a spoon or the side of a flexible spatula to smooth out the top of the chocolate cake batter. Top with the remaining ¼ cup chocolate chips.

[{"selector":"#anim-1761427f-5ea5-4ade-962d-8d1f8e46f185","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1777e08a-e489-4b45-ae69-b77af5c6c5ea","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Bake the double chocolate loaf cake for 50 - 60 minutes or until a toothpick inserted into the center of the chocolate loaf comes out with a few moist crumbs.

[{"selector":"#anim-e5c2ec4b-cde0-480a-88ab-0e22e2e1bb89","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-981a59a5-70c7-4d90-a59f-dc8c895c52c3","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Cool the cake in the loaf pan for 10 - 15 minutes. Cool completely before slicing the chocolate loaf cake.

[{"selector":"#anim-0e9560c0-87a6-4834-abdd-3a82077d3ace","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52ca1767-048a-451e-8c82-ec5e78136410","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Get the recipe by clicking the button below!

[{"selector":"#anim-92bdba93-4292-4e2c-913b-ee00f47bbf95","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f6ba8db-a9a1-48bf-ac1a-7e0b5dc12e51","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Chocolate Loaf Cake

olivesnthyme.com