Frozen Margarita Pie
This frozen margarita pie is made from a creamy lime and tequila filling and a salty sweet pretzel crust. It's a perfect boozy dessert for summer.
Process pretzels into fine crumbs. Add brown sugar and lime zest. Process again. Mix well with melted butter. Press the crust into the bottom of a springform pan.
In large mixing bowl, pour the sweetened condensed milk, lime juice, tequila, lime or lemon extract and salt. Using a large spoon or spatula, stir the ingredients together until well combined.
Gently fold in the whipped cream into the sweetened milk filling
Once the filling is fully combined. Taste and adjust flavors as needed.
Pour the filling into the chilled pretzel crust. Freeze for 2 hours.
If topping with any of the suggested toppings, add them now. Wrap the pie with plastic wrap and freeze a minimum of 6 more hours.
After 8 hours, the pie can be served.
The filling should be set enough to slice through easily. Slice and serve immediately.
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