Dairy Free Brownies

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These dairy free brownies are deliciously fudgy with chewy centers, crackle tops and pockets of melty chocolate. They’re made with no butter, but are still rich and decadent.

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Preheat the oven to 350 F (177 C). Line an 8x8 pan with parchment paper along the bottom and two sides.

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Combine the oil and sugar in a microwave safe bowl. Heat in 30 second intervals for one minute total, stirring in between intervals.

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Once the oil and sugar mixture is warm, not hot to the touch, mix in the eggs and yolk until smooth and well combined.

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Mix in the vanilla extract, espresso powder, cocoa powder and salt until well combined.

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Stir in the flour until just combined. Fold in the chocolate chips until just combined.

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Evenly pour the brownie batter into the prepared pan. Bake for about 25 - 35 minutes.

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Evenly pour the brownie batter into the prepared pan. Bake for about 25 - 35 minutes.

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Get the recipe by clicking on the button below!

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Dairy Free Brownies

olivesnthyme.com

These dairy free brownies are deliciously fudgy with chewy centers, crackle tops and pockets of melty chocolate. They’re made with no butter, but are still rich and decadent.

olivesnthyme.com

Preheat the oven to 350 F (177 C). Line an 8x8 pan with parchment paper along the bottom and two sides.

Step 1:

Combine the oil and sugar in a microwave safe bowl. Heat in 30 second intervals for one minute total, stirring in between intervals.

Step 2:

Once the oil and sugar mixture is warm, not hot to the touch, mix in the eggs and yolk until smooth and well combined.

Step 3:

Mix in the vanilla extract, espresso powder, cocoa powder and salt until well combined.

Step 4:

Stir in the flour until just combined. Fold in the chocolate chips until just combined.

Step 5:

Evenly pour the brownie batter into the prepared pan. Bake for about 25 - 35 minutes.

Step 6:

Evenly pour the brownie batter into the prepared pan. Bake for about 25 - 35 minutes.

Step 7:

Get the recipe by clicking on the button below!