Pancakes without Milk

Pancakes without milk are are so light, fluffy and flavorful homemade pancakes made without milk. A stack of these no milk pancakes makes the perfect cozy breakfast everyone will love.

In a mixing bowl, whisk the flour, sugar, baking powder and salt together until well combined. Set aside.

Step 1:  

In another bowl, whisk the eggs until smooth. Whisk in the melted butter, vanilla extract and water into the eggs until smooth and well combined.

Step 2:  

Whisk in the wet ingredients with the dry until just combined with some lumps. Do not overmix the pancake batter. If you want to add mixins like mini chocolate chips, do so now.

Step 3:  

Heat a non stick skillet or griddle to low- medium heat while the batter rests for a few minutes. For the best pancakes, rest the batter for about 30 minutes. Drop a small amount of pancake batter onto the preheated skillet to test if the skillet is ready.

Step 4:  

In a preheated non stick skillet or griddle, melt some butter, coconut oil or other oil on the skillet. Using a ¼ cup (59 ml) measuring cup, drop the fluffy pancake batter onto the hot skillet.

Step 5:  

When bubbles start to form, pop and stay on surface of the pancake, it’s time to flip. This takes about 3 - 4  minutes. Flip the pancakes and cook for an additional 2 -3 minutes.

Step 6:  

Transfer the pancakes to a cooling rack or plate. Continue cooking the pancakes until all the batter is used. Serve as soon as possible. I like topping my fluffy homemade pancakes with fresh fruit and maple syrup.

Step 7:  

Get the recipe by clicking the button below!