Heat a non stick skillet or griddle to low- medium heat while the batter rests for a few minutes. For the best pancakes, rest the batter for about 30 minutes. Drop a small amount of pancake batter onto the preheated skillet to test if the skillet is ready.
Transfer the pancakes to a cooling rack or plate. Continue cooking the pancakes until all the batter is used. Serve as soon as possible. I like topping my fluffy homemade pancakes with fresh fruit and maple syrup.