These oat flour cookies are soft, chewy and gooey cookies filled with melty chocolate chips. They’re just like the classic chocolate chip cookie, that are also nut free and gluten free.
In a stand mixer with paddle attachment or with an electric mixer, beat the butter, light brown sugar and granulated sugar until well combined, about 3 minutes on medium speed.
Preheat the oven to 375 F (190 C). Line two large baking sheets with parchment paper. Scoop about 2 tablespoons (30 ml) of oat flour chocolate chip cookie dough onto the lined baking sheets.
Remove the cookies from the oven onto a cooling rack or stove top. After 3 minutes, transfer the cookies off the hot baking sheet and onto the cooling rack to cool to room temperature and enjoy!