Blood Orange Cookie Bars
olivesnthyme.com
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These blood orange cookie bars have an earl grey and citrus laced, buttery, shortbread cookie base and are topped with a reduced blood orange glaze.
olivesnthyme.com
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Preheat the oven to 350 F.
Line a 8X8 pan with parchment paper along the bottom up the sides and with a 1-2" overhang.
Step 1:
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Whisk the flours, salt and loose leaf tea from the tea bags together until well combined.
Step 2:
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Beat the butter and orange sugar on medium speed until light and fluffy, about 3-4 minutes. Add the egg yolk and vanilla extract.
Step 3:
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Add the dry ingreidents to the wet and mix by hand or on the lowest setting until JUST combined. Press into the prepared pan.
Step 4:
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Bake in a 350F oven for 25-30 minutes or until the edges are set and golden brown. Cool in the pan on a cooling rack for about 30 minutes.
Step 5:
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While the cookie bars are cooling, make the blood orange glaze. Pour the blood orange juice in a small or medium sauce pan. Over medium high heat, reduce the juice to about 2 tbsp. Whisk into the powdered sugar.
Step 6:
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Pour the glaze over the top. Carefully and gently smooth the glaze across the top. Allow the glaze to fully set, about 60-90 minutes.
Step 7:
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