Sheet Pan Pancakes

olivesnthyme.com 

Sheet pan pancakes are light, soft and fluffy pancakes baked in the oven on a sheet pan. Top them with your favorite toppings such as fresh fruit, chocolate chips or cinnamon sugar.

olivesnthyme.com 

Preheat the oven to 425 F (218 C). Lightly grease a clean 13 x 18 inch (33 x 45 cm) sheet pan with a tablespoon of butter.

Step 1:  

In a mixing bowl, whisk the flour, sugar, baking powder and salt together until well combined.

Step 2:  

In another bowl, whisk the eggs until smooth. Whisk in the milk, vanilla extract and melted butter together until smooth and well combined.

Step 3:  

Whisk the wet ingredients with the dry until just combined with some lumps. Do not overmix the pancake batter. A few lumps are just fine.

Step 4:  

Evenly pour the pancake batter onto the prepared baking sheet. Top the pancakes with any of your preferred toppings.

Step 5:  

Bake the pancakes in the oven for 15 - 17 minutes or until the top is golden brown. Serve as soon as possible.

Step 6:  

I like topping my fluffy homemade oven baked pancakes with fresh fruit, powdered sugar and maple syrup.

Step 7:  

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