Tiramisu Overnight Oats

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Tiramisu overnight oats are an easy, simple and healthy breakfast made with layers of rich chocolate espresso soaked oats and creamy sweetened vanilla yogurt.

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Add the oats, cocoa powder, salt and chia seeds into a large mixing bowl.

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Whisk the dry ingredients well to combine.

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Add the milk, espresso, maple syrup and vanilla extract to the dry ingredients. Mix well to combine.

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Cover the bowl and transfer the tiramisu overnight oats to chill in the fridge for at least 4 - 8 hours.

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When it’s time to serve, mix the yogurt, maple syrup and vanilla extract together until smooth and well combined.

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Assemble the tiramisu oats in a bowl or serving container in this order: espresso chocolate oats, yogurt, oats and yogurt.

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Top the final layer of yogurt with cocoa powder right before serving and enjoy.

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Tiramisu Overnight Oats

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