Fresh Peach Crumble Bars

These easy peach buckwheat crumble bars made are with a blend of gluten free flours, fresh peaches and peach jam. They're the perfect sweet summer treat!

Combine the flours, sugar, baking powder and cinnamon. 

Step 1:  

Add the cold, cubed unsalted butter into the food processor. Pulse until the texture resembles wet sand. Pour contents into a mixing bowl.

Step 2:  

Pour the egg and vanilla extract into the mixing bowl with the flour/butter mixture. Combine the ingredients together until a crumb like dough is formed. Chill in the fridge. 

Step 3:  

Combine fresh or frozen peaches, peach preserves, cornstarch, vanilla bean paste and lemon juice in a medium sauce pan. Cook over medium heat until the jam dissolves into the peaches, about 6-8 minutes.

Step 4:  

Remove the chilled dough from the fridge. Press roughly measure out 2/3 of the dough into the prepared 9x13 pan.  Pour the peach filling on top of the dough. Crumble the remaining 1/3 dough onto the peach filling. 

Step 5:  

Bake at 375 F (190 C) for 40-45 minutes. The top should be golden with bubbling fruit filling. The edges may have some caramelized spots.

Step 6:  

Remove from the oven to cool on a cooling rack for at least 30-60 minutes. Slice, top with ice cream and enjoy!

Step 7:  

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