Peach Cobbler with Pie Crust

This peach cobbler with pie crust is a fun and delicious twist on good old fashioned peach cobbler. It’s made with a classic cobbler filling made from peaches, sugar, cinnamon, nutmeg and a pie crust topping.

Preheat the oven to 400 F (204 C).

Step 1:  

In a large mixing bowl, combined the peaches, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, and cornstarch. Mix until the peaches are coated.

Step 2:  

Transfer the peaches into a 9” pie plate. Bake the peaches for 10 minutes for fresh peaches and 15 minutes for the frozen peaches.

Step 3:  

Remove the pie plate from the oven to cool for about 10-15 minutes.

Step 4:  

While the filling bakes, roll out the thawed pie crust. Cut the pie crust into 2 inch strips. A regular pie crust should yield about 10-12 (2) inch strips. Once the filling has cooled for make the lattice cobbler crust.

Step 5:  

Bake the peach cobbler with pie crust for 30-40 minutes. The flaky crust should be golden brown. The peach cobbler filling should be bubbling.

Step 6:  

Cool the old fashioned peach cobbler for at least 15-20 minutes. Scoop out the warm peach cobbler onto a plate or shallow bowl. Top with cold vanilla ice cream or freshly whipped cream and enjoy!

Step 7:  

Get the recipe by clicking the button below!