This maple pear cake is made from a lightly spiced cake filled with fresh shredded pears. Enjoy alone or topped with a decadent maple buttercream and maple drizzle.
Bake in a 350 F (177C) oven on the lower third rack for 30-40 minutes.The cake is done when the edges start to slightly pull away from the edges of the pan, the cake is golden across the top.
Cool the cake in the cake pan placed on top of a cooling rack for 20 minutes.Gently remove the cake from the pan and cool to room temperature before topping with maple frosting.
Cream together the softened butter, room temperature sour cream, maple syrup and salt until creamy and well combined, about 3-4 minutes. Beat in sifted powdered sugar.