Pistachio Muffins

These pistachio muffins are fluffy, incredibly moist and filled with sweet and pistachio flavor. They’re bakery style muffins with domed tops coated in a sugar pistachio crust.

Preheat the oven to 425 F (218 C). Line a 12 ct. muffin pan with cupcake liners.

Step 1:  

In a mixing bowl, whisk the flour, pistachio pudding mix, baking powder, and salt together until well combined.

Step 2:  

In another bowl whisk the melted butter, oil, sugar, eggs, vanilla extract, sour cream and milk together until well combined.

Step 3:  

Stir the dry ingredients into the wet until just combined. Let the pistachio muffin batter rest at room temperature for about 20-30 minutes.

Step 4:  

Use a 3 tablespoon sized cookie scoop to scoop the muffin batter into each of the muffin liners. Top with coarsely topped pistachios and sugar.

Step 5:  

Bake the muffins at 425 F for 8 minutes, then reduce the temperature to 350 (177 C). Bake the muffins for an additional 12 - 16 minutes.

Step 6:  

Cool the pistachio pudding mix muffins in the muffin pan for 5 minutes. Carefully remove the muffins to cool to room temperature and enjoy!

Step 7:  

Get the recipe by clicking the button below!