This lemon poke cake is a fluffy and moist lemon cake layered with a creamy lemon pudding and light cool whip topping. It’s a wonderfully refreshing lemon dessert that’s made for spring and summer entertaining.
Make the lemon pudding by whisking the boxes of lemon pudding mix with the milk until thicken, smooth and well combined. Spread about ½ of the lemon pudding across the cake, pushing the pudding into the holes.
Then spread the remaining half of the pudding across the cake. Cover the pudding with plastic wrap and chill in the fridge for at least 1-2 hours and up to overnight.