Pumpkin Apple Bread
This pumpkin apple bread is a pumpkin based bread filled with shredded apples and pumpkin spice. Top with a dusting of powdered sugar and cinnamon spiced maple whipped cream.
Preheat the oven to 350 F (177C). Line a 9X5 (23x13 cm) loaf pan with parchment paper covering the bottom and long sides.
Whisk the flour, pumpkin spice, baking soda, baking powder and salt together until well combined.
In a seperate bowl, whisk the oil, pumpkin, sugars, eggs and vanilla extract until smooth and well combined.
Sift the dry ingredients into the wet. Stir until JUST combined. Fold the shredded apples into the pumpkin bread.
Pour the pumpkin apple bread batter into the prepared loaf pan. Bake on the center rack at 350 F (177 C) for 50-65 minutes. Cool in the pan for 30 minutes.
Make the spiced maple whipped cream by whisking
heavy cream, maple syrup, powdered sugar, ground cinnamon, vanilla extract, maple extract, and salt together.
Dust the pumpkin apple bread with powdered sugar and top with the spiced maple whipped cream and enjoy!
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