This Pumpkin Bread with Cream Cheese Frosting is a moist, flavorful and delicious pumpkin and spice filled loaf that’s perfect for fall baking. Enjoy this pumpkin bread topped with a sweet, creamy and tangy cream cheese icing.
In a large bowl beat the butter and cream cheese until they are fluffy and well combined. Pour in the vanilla extract, powdered sugar and 1 tsp milk. Beat the icing for pumpkin bread until smooth and well combined.