Pumpkin dump cake is a rich and perfectly spiced pumpkin dessert made with a layer of brown sugar pumpkin pie inspired filling topped with buttery cake mix and crunchy pecans.
Top the cake mix with ½ - ¾ cup cold slices of butter. Make sure to evenly space the butter so that almost all the cake mix is covered with pats of butter.
Melt the remaining ¼ - ½ cup (57 - 113 g) butter in a microwave safe dish. Top the slices of butter with the chopped pecans and melted butter. The melted butter is to ensure all the dry cake mix is covered with butter.
Bake the pumpkin dump cake for 45 - 60 minutes or until a knife inserted into the center of this rich pumpkin dessert comes out clean. Cool the pumpkin cake mix cobbler for about 1 hour or to room temperature on a cooling rack.
When it’s time to serve, scoop generous piece of pumpkin spice dump cake into a bowl or plate, top with ice cream and a drizzle of caramel if you like and enjoy!