Mini Pumpkin Muffins
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Pumpkin mini muffins are soft, moist and fluffy bite sized pumpkin spiced pumpkin muffins. These mini pumpkin muffins easy to make and are perfect for a quick fall breakfast or snack.
olivesnthyme.com
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Preheat the oven to 375 F (190 C). Lightly grease a 24 ct. mini muffin pan.
Step 1:
Recipe
In a mixing bowl, whisk the flour, baking powder, ground spices and salt together until well combined.
Step 2:
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Whisk the melted and cooled butter, light brown sugar, sugar, egg, vanilla extract, pumpkin puree and milk together until smooth and well combined.
Step 3:
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Whisk in the dry ingredients with the wet until just combined until no streaks of flour are visible.
Step 4:
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Use a tablespoon sized cookie scoop to scoop the pumpkin mini muffin batter into each of the prepared mini muffin wells in the pan.
Step 5:
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Bake the muffins for 10 - 12 minutes. Cool the muffins in the pan for 5 minutes.
Step 6:
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Quickly dip the cooled pumpkin mini muffins into the melted butter. Quickly roll the entire mini muffin into the cinnamon sugar mixture.
Step 7:
Recipe
Get the recipe by clicking the button below!
Recipe