Mini Pumpkin Muffins

Pumpkin mini muffins are soft, moist and fluffy bite sized pumpkin spiced pumpkin muffins. These mini pumpkin muffins easy to make and are perfect for a quick fall breakfast or snack.

Preheat the oven to 375 F (190 C). Lightly grease a 24 ct. mini muffin pan.

Step 1:  

In a mixing bowl, whisk the flour, baking powder, ground spices and salt together until well combined.

Step 2:  

Whisk the melted and cooled butter, light brown sugar, sugar,  egg, vanilla extract, pumpkin puree and milk together until smooth and well combined.

Step 3:  

Whisk in the dry ingredients with the wet until just combined until no streaks of flour are visible. 

Step 4:  

Use a tablespoon sized cookie scoop to scoop the pumpkin mini muffin batter into each of the prepared mini muffin wells in the pan.

Step 5:  

Bake the muffins for 10 - 12 minutes. Cool the muffins in the pan for 5 minutes.

Step 6:  

Quickly dip the cooled pumpkin mini muffins into the melted butter. Quickly roll the entire mini muffin into the cinnamon sugar mixture.

Step 7:  

Get the recipe by clicking the button below!