Pumpkin Overnight Oats

olivesnthyme.com 

Pumpkin overnight oats are the perfect make ahead fall breakfast made by soaking rolled oats overnight in maple syrup sweetened spiced pumpkin milk, chia seeds and yogurt.

olivesnthyme.com 

Add the milk, yogurt, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract to a large mixing bowl.

Step 1:  

Whisk until smooth and well combined. Add the oats and chia seeds into the mixing bowl and mix with the pumpkin mixture until well combined.

Step 2:  

Pour the pumpkin overnight oats into the containers.

Step 3:  

Alternatively, add ½ cup oats and 2 teaspoons chia seeds into 2 individual containers, evenly pour the spiced pumpkin mixture into each of the containers and mix well.

Step 4:  

Cover the container and transfer the overnight pumpkin oats to chill in the fridge.

Step 5:  

Chill in the fridge for at least 4 hours.

Step 6:  

When it’s time to serve, top the overnight pumpkin pie oats with your preferred toppings and enjoy. I love topping mine with whipped cream, chopped nuts and a dusting of cinnamon.

Step 7:  

Get the recipe by clicking the button below!