This Red Velvet Bundt Cake is a moist, tender and vibrant red cake with a hint of chocolate flavor. It’s topped with a silky cream cheese glaze. While this stunning red velvet bundt looks like it came straight from a bakery, it is incredibly easy to make.
In a mixing bowl, whisk the butter, oil and sugar on medium until well combined. On the lowest speed, mix in the eggs, vanilla extract and buttermilk one at a time.
In a mixing bowl, whisk the butter, oil and sugar on medium until well combined. On the lowest speed, mix in the eggs, vanilla extract and buttermilk one at a time.
Mix in the red gel food coloring until well combined. Mix in the dry ingredients until well combined. Evenly pour the easy cake batter into the prepared bundt cake pan.
Bake the red velvet cake for about 40 - 50 minutes. Remove the bundt cake from the oven to cool on a cooling rack for about 10 -15 minutes. Invert onto a serving plate.
Make the cream cheese glaze by beating the cream cheese with the powdered sugar, vanilla extract and milk. Pour or spoon the glaze over the cooled cake.