Brownie Cookies

olivesnthyme.com 

Brownie cookies are rich, chewy and fudgy brownies in cookie form. They have crisp edges and gooey centers with crinkly tops. These cookie brownies easy to make and bake in 10 minutes.

olivesnthyme.com 

Heat the butter and chocolate in a microwave safe bowl for 1 minute. Stir the melted butter and partially melted chocolate until they are well combined.

Step 1:  

In a stand mixer fitted with the whisk attachment, whisk the sugar, eggs and vanilla extract together on low speed until combined, about 30 seconds. Increase the speed to high speed, mixing the ingredients until light, fluffy, pale yellow and doubled in size, about 4-5 minutes.

Step 2:  

With the mixer on low, stream in the cooled chocolate butter mixture. Mix on low until well combined. Sift in the cocoa powder, baking powder and salt. Mix on low until well combined. Fold in the flour and mini chocolate chips until just combined.

Step 3:  

Cover the brownie batter and transfer to the fridge to set for about 30 minutes. Using a medium cookie scoop, scoop 2 tablespoons (30 ml) cookie brownie batter onto the prepared baking sheets about 3 inches apart.

Step 4:  

Bake the cookie brownies for 10 minutes. Look for set edges with crinkly, shiny and puffy tops.

Step 5:  

As soon as the cookies come out of the oven, reshape any cookies using a biscuit or cookie cutter slightly wider than the cookie.

Step 6:  

Cool the brownie fudge cookies on the hot pan for 10 minutes. Then transfer the cookies to a cooling rack to cool to room temperature.

Step 7:  

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