S’mores cookies are thick, soft and buttery chocolate chip cookies made with graham cracker crumbs . They are then stuffed with a graham cracker, chocolate and a marshmallow.
In a large mixing bowl fitted with paddle attachment, cream the butter with the light brown and granulated sugars. Mix in the eggs and vanilla extract until smooth and well combined.
Stir the dry ingredients into the wet until just combined. I like to do this about ½ of the dry ingredients at a time. Fold in the chocolate chips. Cover the mixing bowl with plastic wrap or wrap the dough in plastic wrap.
Gently lift the sides of the cookie dough up and around the s’more in the center of the cookie dough. Roll the cookie dough into a ball and place on the prepared baking sheet.
Bake at 375 F (190 C) for 11 - 13 minutes or until the edges of the cookies are set and are a light golden brown. The center of the cookies will be slightly puffed up.
Top with one more small piece of chocolate and more graham cracker crumbs.Cool the giant s’more cookie on the baking sheet for 10 minutes. Then transfer to a cooling rack to cool until the cookies are set enough to pick up and enjoy.