Snickerdoodle Mug Cake 

Snickerdoodle mug cake is a warm and fluffy vanilla cake filled with layers of cinnamon sugar. This easy mug dessert tastes like the classic snickerdoodle cookie as a cake.

Make the cinnamon sugar by mixing the sugar and ground cinnamon in a small bowl until well combined.

Step 1:  

In another, microwave safe bowl, place the butter and pour the milk. Microwave the butter and milk until melted, about 30 seconds in the microwave. Stir the mixture to fully incorporate any unmelted pieces of butter.

Step 2:  

If needed, heat the mixture for another 10 - 15 seconds until the butter is fully melted.

Step 3:  

Whisk in the sugar, ground cinnamon and baking powder until well combined. Whisk in the flour until just combined.

Step 4:  

Assemble the snickerdoodle cake by layering 2 tablespoons (30 ml) cinnamon vanilla cake batter into the bottom of the mug, followed by 1 teaspoon of cinnamon sugar. Repeat 2 more times, layering the cake batter topped with cinnamon sugar. The top layer of the mug dessert is the cinnamon sugar layer.

Step 5:  

Microwave the mug cake vanilla cake in the microwave for 60 - 90 seconds (1 - 1 ½ minutes). The mixture should puff up and resemble cake.

Step 6:  

Enjoy warm, topped with vanilla ice cream, freshly whipped cream or as is.

Step 7:  

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