Snickerdoodle Bars

olivesnthyme.com 

Snickerdoodle bars are soft and chewy, sweet and slightly tangy, cinnamon sugar coated snickerdoodle cookies made into wonderfully easy to make cookie bars.

olivesnthyme.com 

Preheat the oven to 350 F (177 C). Lightly grease and line the bottom and two long sides of a 13 x 9 pan.

Step 1:  

In another mixing bowl, whisk the flour, cream of tartar, baking soda and salt together until well combined.

Step 2:  

Cream the butter with the granulated and light brown sugars together until light and fluffy. Slowly mix in the eggs and vanilla extract until smooth and well combined.

Step 3:  

With the mixer on low or by hand, mix in the dry ingredients until JUST combined. Using a spoon, flexible spatula or offset icing spatula, smooth the cookie dough until it is in one even layer in the pan.

Step 4:  

In a small mixing bowl, whisk the granulated sugar and ground cinnamon together until well combined. Top the cookie dough with the cinnamon sugar.

Step 5:  

Bake the snickerdoodle bars for about 20 - 25 minutes. The edges will be set, lightly golden brown and slightly puffed up.

Step 6:  

Cool the snickerdoodle bar cookies in the hot pan for 25 - 30 minutes. Slice and enjoy!

Step 7:  

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