Sweet cream pancakes are rich, thick and decadent pancakes made with heavy cream. These melt in your mouth pancakes with heavy cream are quick and easy to make.
Using a ¼ cup (59 ml) measuring cup, drop the thick and creamy batter onto the hot skillet. When bubbles start to form, pop and stay on surface of the pancake, it’s time to flip. Flip the pancakes and cook for an additional 2 -3 minutes.
Serve as soon as possible. I like topping my fluffy homemade pancakes with fresh fruit, butter and maple syrup. You could even serve with freshly whipped cream.