Sweet Cream Pancakes 

Sweet cream pancakes are rich, thick and decadent pancakes made with heavy cream. These melt in your mouth pancakes with heavy cream are quick and easy to make.

In a mixing bowl, whisk the flour, sugar, baking powder, baking soda and salt together until well combined.

Step 1:  

In another bowl, whisk the eggs until smooth. Whisk in the heavy cream, milk and vanilla extract together until smooth and well combined.

Step 2:  

Whisk in the wet ingredients with the dry until just combined with some lumps. Do not overmix the pancake batter.

Step 3:  

In a preheated non stick skillet or griddle, melt some butter, coconut oil or other oil on the skillet.

Step 4:  

Using a ¼ cup (59 ml) measuring cup, drop the thick and creamy batter onto the hot skillet. When bubbles start to form, pop and stay on surface of the pancake, it’s time to flip. Flip the pancakes and cook for an additional 2 -3 minutes.

Step 5:  

Transfer the pancakes to a cooling rack or plate. Continue cooking the pancakes until all the batter is used.

Step 6:  

Serve as soon as possible. I like topping my fluffy homemade pancakes with fresh fruit, butter and maple syrup. You could even serve with freshly whipped cream.

Step 7:  

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