Apple cider cookies taste like apple cider donuts in cookie form. They’re soft and chewy sugar cookies, coated in apple cider butter and cinnamon suga, topped with an apple cider glaze.
In a large mixing bowl, whisk in the cooled browned butter with the light brown and granulated sugars until well combined. Whisk in the egg, egg yolk, apple cider and vanilla extract until smooth and well combined.
Scoop the cookies and Bake at 375 F (190 C) for 9 - 1b minutes or until the edges of the cookies are set and the centers are slightly puffed. Cool 5 minutes and transfer to a cooling rack.