This lemon loaf recipe is a moist, soft and fluffy lemon filled loaf cake topped with a lush lemon glaze. Make this starbucks lemon loaf recipe the next time you need an easy to make and flavorful lemon cake.

Preheat the oven to 350 F (170 C). Line a 8.5x4.5 or 9x5 loaf pan with parchment paper, leaving a bit of overhang on two sides.

Step 1:  

In the bowl of a stand mixer fitted with whisk attachment, beat in the oil and butter together until fully combine with no visible lumps.

Step 2:  

Beat in the lemon sugar into the butter and oil mixture on medium speed until smooth and well combined. Beat in the eggs, lemon extract and sour cream until smooth and well combined.

Step 3:  

Mix the dry ingredients into the wet alternating with milk until the batter is just combined. Pour the lemon bread batter into the prepared loaf pan.

Step 4:  

Bake the bread for 45-60 minutes. Cool the cake in the loaf pan for 15 minutes.

Step 5:  

In a mixing bowl, whisk the powdered sugar with lemon juice until well combined.

Step 6:  

Pour the glaze over the cooled lemon loaf. Allow 30-45 minutes for the glaze to set, slice and enjoy.

Step 7:  

Get the recipe by clicking the button below!