Strawberry Cookies

These strawberry cookies are a fun twist on a sugar cookie. They’re soft and chewy, strawberry cookies topped with a  strawberry icing and freeze dried strawberries.

Preheat the oven to 350 F (177 C) for about 20-30 minutes before baking the cookies. Pour the freeze dried strawberries into a food processor. Process the berries until a powder like consistency.

Step 1:  

In a medium mixing bowl, whisk together the powdered strawberries, flour, baking soda, baking powder and salt until well combined and set aside.

Step 2:  

Cream the butter and granulated sugars together on medium speed until well combined. Beat in the egg, vanilla extract and strawberry jam. On the lowest speed setting, mix the dry ingredients to the wet until just combined.

Step 3:  

Using a small cookie scoop, scoop about 1 tablespoon (15 g) strawberry cookie dough, roll into a ball and place it about 3-inches (8 cm) apart on the baking sheet.

Step 4:  

Bake the cookies for 10-12 minutes or until the edges of the cookies are set and golden brown.

Step 5:  

In a mixing bowl, add  2 tablespoons of strawberry jam and ¼ cup (59 ml) of heavy cream to the powdered sugar. Mix until well combined. Taste and adjust. Add up to 2 more tablespoons strawberry jam if needed.

Step 6:  

Using a small spoon apply the desired amount of frosting to the top of each strawberry cookie. Sprinkle more freeze dried strawberries in top if you like.

Step 7:  

Get the recipe by clicking the button below!