S'mores Cookie Bars

These s'mores cookie bars are made from a brown butter chocolate chip cookie base stuffed with s'mores. these cookie bars are chewy, chocolate-y, crunchy and marsmallowy delicious!

Make the brown butter. Cool for 15 minutes to room temperature. Transfer to the fridge to chill an addtional 20-30 minutes. Butter should be soft, but not cold in order to cream.

Step 1:  

In a separate bowl, whisk together flour, finely crushed graham crackers, baking soda and powder and salt.

Step 2:  

In a mixing bowl, with paddle attachment, cream together the browned butter, sugars and tahini until light and fluffy. Slowly beat in eggs, yolk and vanilla.

Step 3:  

Using a spatula, add dry ingredients to the wet 1/2 at a time. Mix until JUST combined. Fold in 1/3 c chocolate chips. Loosely cover the dough in plastic cling. Place dough in the fridge to chill for one hour.

Step 4:  

Preheat the oven for at least 30 minutes. Line a 9X13 baking pan. Roughly divide the chilled cookie dough into thirds. Reserve about 1/3 for topping. Evenly press 2/3 of the chilled dough along the bottom of the prepared baking pan.

Step 5:  

Scoop even dollops of marshmallow creme, or fluff along the chilled dough. Top with 1 cup of semi sweet chocolate chips. Top the marshmallow creme and chocoate with roughly crushed pieces of graham crackers. Top everything with the remaining 1/3 of the chilled dough. 

Step 6:  

Bake in a 350F oven for 25-32 minutes. Cool pan on a cooling rack for 45-60 minutes. Remove from the pan, slice and enjoy!

Step 7:  

Get the recipe by clicking the button below!