Caramel Chocolate Chip Cookies

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These Caramel Chocolate Chip Cookies are a salted caramel filled twist on your favorite chocolate chip cookie. They are soft and chewy with crisp edges. These salted caramel cookies feature a quick gooey caramel sauce made from Werther’s soft caramel candies, salted caramel chips and chocolate chips for the ultimate chocolate caramel cookie.

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Preheat the oven to 375 F (190 C). Make the quick salted caramel, heat 8 Werther’s soft caramels with 5 teaspoons milk in the microwave. Stir well to combine.

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Whisk the flour, baking soda and salt together until well combined.

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In a large bowl, beat the butter and salted caramel until on medium speed smooth and well combined. Beat in the light brown sugar, granulated sugar until fluffy and well combined.

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On medium speed, beat in the eggs and vanilla extract until smooth and well combined. On low, mix the dry ingredients into the wet until just combined. Fold in the chocolate and caramel chips.

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Scoop about 2 tablespoons (30 ml) of caramel chocolate chip cookie dough onto a baking sheet about 3 inches apart.

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Bake the chocolate caramel cookies for 9 - 11 minutes. The edges will be set and lightly golden brown. The centers will look slightly puffed.

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Top with more chocolate and caramel chips if you like. After 3 minutes, transfer the cookies off the hot baking sheet and onto the cooling rack to cool to room temperature and enjoy!

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Get the recipe by clicking the button below!

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Caramel Chocolate Chip Cookies

olivesnthyme.com

olivesnthyme.com

Preheat the oven to 375 F (190 C). Make the quick salted caramel, heat 8 Werther’s soft caramels with 5 teaspoons milk in the microwave. Stir well to combine.

Step 1:

Whisk the flour, baking soda and salt together until well combined.

Step 2:

In a large bowl, beat the butter and salted caramel until on medium speed smooth and well combined. Beat in the light brown sugar, granulated sugar until fluffy and well combined.

Step 3:

On medium speed, beat in the eggs and vanilla extract until smooth and well combined. On low, mix the dry ingredients into the wet until just combined. Fold in the chocolate and caramel chips.

Step 4:

Scoop about 2 tablespoons (30 ml) of caramel chocolate chip cookie dough onto a baking sheet about 3 inches apart.

Step 5:

Bake the chocolate caramel cookies for 9 - 11 minutes. The edges will be set and lightly golden brown. The centers will look slightly puffed.

Step 6:

Top with more chocolate and caramel chips if you like. After 3 minutes, transfer the cookies off the hot baking sheet and onto the cooling rack to cool to room temperature and enjoy!

Step 7:

Get the recipe by clicking the button below!