2 Ingredient Biscuits

olivesnthyme.com 

2 ingredient biscuits are tender and flaky biscuits made with self rising flour and heavy cream. These easy two ingredient biscuits have light, fluffy interiors with golden exteriors.

olivesnthyme.com 

Preheat the oven to 450 F (232 C). Line a large baking sheet with parchment paper.

Step 1:  

In a mixing bowl, whisk the self rising flour with the heavy cream. Mix everything together until just combined. 

Step 2:  

This is a shaggy dough. If needed add a splash more heavy cream or 1 - 2 more tablespoons of flour.

Step 3:  

Lightly flour a clean work surface. Roll out the heavy cream biscuit dough into a ½ inch thick disk. Select a 2 or 2 ½ inch wide biscuit butter. Firmly press the biscuit cutter down through the dough to cut out a biscuit.

Step 4:  

Repeat until 12 total biscuits have been cut out. The dough will need to be gathered and re-rolled to cut out the last few biscuits.

Step 5:  

Place the biscuits onto the lined baking sheet. Brush the tops of the biscuits with some heavy cream. If needed transfer the biscuits to chill in the fridge until cold to the touch.

Step 6:  

Bake the biscuits in a fully preheated oven for 12 - 14 minutes or until the tops of the biscuits are golden brown. Cool the biscuits on the hot baking sheet for 5 minutes. Serve with butter, jam or enjoy as is.

Step 7:  

Get the recipe by clicking the button below!