Easy Strawberry Shortcake

olivesnthyme.com 

Easy strawberry shortcake are a quick and easy strawberry shortcakes made with drop biscuits, layered with  macerated strawberries and whipped cream. They're the perfect summer treat.

olivesnthyme.com 

Preheat the oven to 450 F (232 C). Line a large baking sheet with parchment paper.

Step 1:  

Gently mix the berries and sugar together. Ensure that all the berries are fulled coated in sugar. Allow the sugar and strawberries to macerate together at room temperature for at least 30 minutes.

Step 2:  

In a mixing bowl, whisk the lemon zest and sugar together until well combined. Whisk in the the self rising flour with the heavy cream. Mix everything together until just combined.

Step 3:  

Scoop and drop the sweetened shortcake biscuit dough onto the lined baking sheet. 

Step 4:  

Bake the drop biscuits for 12 - 14 minutes or until lightly golden. Cool the biscuits for 5 - 10 minutes.

Step 5:  

Add the heavy cream, sugar and vanilla extract to a mixing bowl fitted with a whisk attachment. Combine the ingredients on low for 1 minute. Increase the speed of the mixer to medium speed. Mix for about 1 - 3 more minutes or until the cream has whipped to medium - medium stiff peaks.

Step 6:  

Assemble the shortcake by layering the strawberries and whipped cream on the drop biscuit. Finish with a dollop of whipped cream and strawberries. 

Step 7:  

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