Oreo Tiramisu

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Oreo tiramisu is a decadent no bake dessert made with espresso dipped Oreo cookies layered with creamy whipped mascarpone filling, topped with a dusting of cocoa powder.

olivesnthyme.com 

Prepare the brewed espresso according to the instructions on the container or according to your espresso machine. This tiramisu recipe needs about 4 shots or 8 g espresso powder mixed into 4 oz. hot water.

Step 1:  

Once the espresso is brewed, pour the espresso into a bowl which will be used to dip the Oreo cookies in. Transfer the espresso to the fridge to chill while you prepare the other ingredients.

Step 2:  

In a mixing bowl fitted with whisk attachment, whip the heavy cream to medium-stiff peaks. Transfer the whip cream to another bowl or use another mixing bowl to prepare the mascarpone filling.

Step 3:  

Switch to a paddle attachment. Cream the mascarpone cheese on low until very smooth. Scrape the bowl and repeat mixing as needed until the mascarpone is smooth across the bottom of the mixing bowl. On low, cream in the sugar and vanilla until well combined. Scrape sides and bottom of the bowl again. Fold in the whipped cream until smooth and well combined.

Step 4:  

To assemble the Oreo tiramisu, dip both sides of one Oreo cookie at a time into the brewed espresso. Place each espresso dipped Oreo in single layer across the bottom of the dish. Top the Oreo layer with ½ of the mascarpone layer.

Step 5:  

Repeat dipping the Oreos into the espresso and layering them on top of the mascarpone layer. Finally, top the second Oreo cookie layer with the remaining mascarpone filling.

Step 6:  

When it’s time to serve the Oreo tiramisu dust the top mascarpone layer with cocoa powder, slice and serve.

Step 7:  

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