Triple Chocolate Cookies

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Triple chocolate cookies are rich, soft, chewy and fudgy cookies made with cocoa powder and three kinds of chocolate chips. They’re the perfect cookie for the chocolate lovers.

olivesnthyme.com 

In a mixing bowl whisk together the flour, cocoa powder, baking soda, and salt until well combined.

Step 1:  

In another bowl, mix all the chocolate chips together. Scoop out ½ cup of chocolate chips for topping the cookies before baking.

Step 2:  

In the bowl of a stand mixer fitted with paddle attachment, cream together the room temperature butter, light brown sugar and granulated sugar on medium speed for 2 - 3 minutes or until the butter and sugars are well combined. On low, cream in the egg, and vanilla extract until smooth and well combined.

Step 3:  

Mix the dry ingredients into the wet until just combined. Gently fold in 1 cup of the mix chocolate chips until well combined. Cover the cookie dough and transfer to the fridge to chill for 30 - 60 minutes.

Step 4:  

Using a medium cookie scoop (2 tablespoons, 30 ml), scoop the chocolate chip chocolate cookie dough into balls and place them onto the lined baking sheet about 3 inches (8 cm) apart. Top the cookies with the remaining chocolate chips.

Step 5:  

Bake at 375 F (177 C) for 9 - 11 minutes until the edges and tops of the cookies are set. Reshape any cookies using a biscuit or cookie cutter slightly wider than the cookie. In a circular motion, gently nudge the edges back into a round shape.

Step 6:  

Cool the soft and fudgy cookies on the baking sheet for 3 - 4 minutes. Then transfer to a cooling rack to cool completely to room temperature and enjoy.

Step 7:  

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