Vegan Cookie Dough

Vegan cookie dough is a quick and easy edible chocolate chip cookie dough. This vegan edible cookie dough is made with simple ingredients and is gluten and dairy free.

If you’d like to make this homemade cookie dough with regular all purpose flour, the flour must be heat treated and cooled prior to making the cookie dough.

Step 1:  

To heat treat flour pre-heat the oven to 350 F (177 C). Line a baking sheet with parchment paper. Evenly spread the flour onto the lined baking sheet. Bake the flour for 7 -10 minutes or until the flour reaches 160 F (71 C). Sift the flour and cool completely before using in the cookie dough.

Step 2:  

In a mixing bowl, whisk the oat, heat treated flour or almond flour together with salt until well combined.

Step 3:  

In another mixing bowl, cream the butter and sugars together until light, fluffy and well combined. This takes about 2 - 3 minutes on medium high speed.

Step 4:  

With the mixer on low, mix in the vanilla extract and 1 tablespoon (15 ml) milk.

Step 5:  

With the mixer on low, mix the dry ingredients into the wet until just combined. If needed, add up to 2 tablespoons more milk, as needed to reach your desired consistency. Fold in the chocolate chips until just combined.

Step 6:  

Transfer the cookie dough into a serving dish to enjoy right away, scoop into tiny cookie dough balls to fold into ice cream or into a container to store to enjoy later.

Step 7:  

Get the recipe by clicking the button below!