Banana Zucchini Bread
Banana zucchini bread is a sweet and cozy, cinnamon spiced banana bread filled with shredded zucchini. This zucchini banana bread recipe is quick and easy to make.
Preheat the oven to 350 F (170 C). Line a 9x5 loaf pan with parchment paper, leaving a bit of overhang on two sides.
Transfer the shredded zucchini onto the towel. Allow 15 minutes for the water to strain out of the zucchini. Before using the shredded zucchini squeeze as out much of the excess water as possible.
In a large bowl, whisk the flour, ground cinnamon and ginger or nutmeg, baking powder, baking soda and salt together until well combined.
In another large mixing bowl, mash the bananas until smooth with a few lumps. Whisk in the oil, granulated sugar, eggs and vanilla extract until smooth and well combined.
Stir the dry ingredients into the wet until just combined. Fold in the shredded zucchini.
If you would like to add in chocolate chips, walnuts or pecans, fold those in at this time as well.
Pour the zucchini banana bread batter into the prepared loaf pan.
Bake the bread for 45-65 minutes.
Cool the banana bread in the loaf pan for 15 minutes. Use the parchment sling to lift the bread out of the pan, slice and enjoy!
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