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–+ servings

Turtle Pie Recipe

Megan
This Turtle Pie is a quick, easy and creamy no bake caramel cheesecake  inside a rich chocolate cookie crust. It’s topped with melted chocolate, salted caramel, pecans and whipped cream. Enjoy this Edwards inspired turtle pie the next time you need a deliciously decadent dessert everyone will love.
4.82 from 11 votes
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Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 6 hours
Total Time 6 hours 15 minutes
Course Celebrations, Dessert, Holiday
Cuisine American
Servings 1 9" pie

Equipment

  • 1 9" pie plate
  • 1 stand mixer with paddle attachment or electric hand mixer with beaters

Ingredients
  

Chocolate Crust

  • 2 cups crushed Oreos about 25 cookies
  • 6 tbsp (85 g) unsalted butter, melted

Turtle Pie

  • 1 cup (237 ml) heavy cream
  • 16 oz. (452 g) cream cheese, room temperature
  • ½ cup (118 ml) salted caramel
  • ¾ cup (90 g) powdered sugar
  • ½ tsp vanilla extract
  • ¼ teaspoon salt

Optional Toppings

  • 2-3 tbsp (30-45 ml) salted caramel
  • 2-3 tbsp (30-45 ml) melted chocolate
  • whipped cream
  • ¼ cup chopped pecans

Instructions
 

  • Make the rich chocolate cookie crust by mixing finely crushed oreo cookies with melted butter. Press the cookies up the sides and along the bottom of a 9” pie plate. Chill in the fridge for 30 minutes before filling with the caramel turtle cheesecake filling.  
  • Pour the heavy cream into a mixing bowl. Beat on medium speed to stiff peaks with a whisk attachment (or beaters). The heavy cream should double in size to about 1 cup of whipped cream. Set aside.
  • In a separate bowl beat the cream cheese on low until smooth. Beat in the salted caramel, powdered sugar, vanilla extract and salt until smooth and well combined. Fold in the whipped cream until smooth and well combined. This is best done by hand with a spatula or spoon.
  • Evenly spoon the creamy turtle cheesecake filling into the prepared pie crust. Cover the turtle pie with plastic wrap. Chill in the fridge for 6 hours or overnight.
  • When it’s time to serve, remove the no bake cheesecake from the fridge and top with your desired toppings. I top mine with melted chocolate, more salted caramel, whipped cream and pecans.

Notes

Store in the fridge: Keep this no bake turtle cheesecake in the fridge until you’re ready to serve. Return it to the fridge in an airtight container for up to 5 days.
 
Keyword Edwards Turtle Pie, Turtle Pie, Turtle Pies
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