Chocolate Covered Graham Crackers Recipe
These chocolate covered graham crackers are a delicious, sweet and crunchy no bake holiday cookie. To make these quick and easy, gourmet chocolate covered graham crackers, all you need is graham crackers and chocolate wafers.
Equipment
- 3 microwave safe bowls
- 6 forks (if using three different chocolates)
- 1-2 large baking sheets
- 1 wax paper
Ingredients
- 8 oz. (226 g) dark chocolate candy wafers, candy coating, bar or bark
- 8 oz. (226 g) milk chocolate candy wafers, candy coating, bar or bark
- 8 oz. (226 g) white chocolate melting wafers
- 24 graham crackers
Instructions
- Line 1-2 large baking sheets or trays with wax paper.
- Pour the chocolate wafers or bark into microwave safe bowls. Heat in 30 second increments in the microwave until the chocolate is fully melted. Stir the chocolate in between each increment.
- Once the chocolate has melted dip each side of the graham cracker into the chocolate. Use a fork to flip the graham cookie from one side to the other. Coat the other side with chocolate.
- Using one fork on each side, gently lift the chocolate dipped graham cracker and shake any excess chocolate back into the bowl. Place the chocolate graham cookies onto a large piece of wax paper.
- Set the chocolate covered crackers for a couple of minutes before topping with a drizzle of chocolate. Transfer the chocolate graham cracker cookies in the fridge for 15-20 minutes to set.
Notes
To store leftover chocolate covered treats: These no bake chocolate covered graham crackers store well in an airtight container at room temperature for up to 3-4 weeks.
Toppings: Feel free to use crushed toffee candy, finely chopped nuts, flaky salt, crushed peppermint candy or holiday themed sprinkles. Just make sure to top the fudge graham cookies within a minute or two of covering them in chocolate. This is especially important when using candy wafers or candy bark.
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