Haystack Cookies Recipe
These haystack cookies are a simple and delicious no bake cookie recipe that requires just 4 ingredients to make. All you need to make these old fashioned haystacks is butterscotch chips, chocolate chips, chow mein noodles and peanut butter.
Equipment
- 2 large baking sheets
- 2 pieces of wax paper or parchment paper
- 1 large mixing bowl
- 1 large spoon
- 1 medium (2 tablespoon) cookie scoop
Ingredients
- 11 oz. butterscotch chips
- 6 oz. semi sweet chocolate chips
- ½ cup (128 g) creamy peanut butter
- 12 oz. bag chow mein noodles
Instructions
- Line 1-2 large baking sheets with wax paper or parchment paper.
- Pour the butterscotch, chocolate chips and peanut butter into a microwave safe bowl. Heat it in the microwave for 30 seconds. Stir to combine. Return the partially mixed chocolate, butterscotch and peanut butter mixture to the microwave. Heat again for another 15 seconds. Stir well to fully combine. Continue heating, stirring and melting until the mixture is fully smooth and well combined.
- Pour the chow mein noodles into the large mixing bowl with the melted chocolate mixture. Mix well to combine the melted butterscotch, chocolate chips and peanut butter. Mix well until all the noodles are well coated.
- Use a medium (2 tablespoon) cookie scoop to scoop stacks of the chocolate covered chow mein noodles onto a wax paper or parchment lined baking sheet.
- Transfer the baking sheet of haystack cookies into the fridge to set. Allow the chow mein noodle cookies to set in the fridge for about 30-60 minutes. Bring them to room temperature for about 15 minutes and enjoy!
Notes
Store leftover haystack cookies in an airtight container at room temperature or in the fridge for up to 2 weeks or in the fridge for 1 week.
Freeze leftover cookies in an airtight container for up to 2 months. Thaw the haystack cookies in the fridge overnight or for a few hours at room temperature.
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