White Chocolate Covered Strawberries Recipe
These white chocolate covered strawberries are a sweet, simple and elegant treat. They’re quick and easy to make using a good quality whip chocolate and fresh strawberries. Make these fun, twist on the classic chocolate dipped strawberry for your next holiday or gathering!
Equipment
- 1 microwave safe bowl or cup
- 1 small baking sheet or large plate
- 1 parchment or wax paper
Ingredients
- 1 lb. strawberries, washed and dried
- 8 oz. (226 g) white chocolate
Instructions
- Wash and pat dry the strawberries. Remove any leaves that have began wilting or could be slimy.
- Place the white chocolate into a small bowl or large microwave safe cup.
- Heat the white chocolate in 20 second increments in the microwave until the chocolate is fully melted. Stir the white chocolate in between each increment.
- Once the chocolate has melted dip the strawberry into the white chocolate at least half way up the berry. I prefer to dip the berry about ¾ of the way to top.
- Place the white chocolate dipped strawberry onto a parchment or wax paper lined baking sheet or large plate. Using a fork drizzle any leftover white chocolate on top of the dipped fruit. If you are adding any other toppings, make sure to add them now.
- Leave the white chocolate covered strawberries to set at room temperature. The berries take about 15-20 minutes to set.
Notes
Store leftover white chocolate covered strawberries: In an airtight container at room temperature for up to one day. For longer storage transfer them in the fridge for up 2 days.
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