Brownie Bites Recipe
These brownie bites are moist, fudgy, chocolate filled, bite sized brownies. They’re quick and easy to make using one bowl and a whisk. With all the same flavor and texture of the best homemade brownie, these mini brownie bites make the best "pop in your mouth" dessert that's perfect for parties or as a quick sweet treat.
Equipment
- 1 24 ct. mini muffin pan
- 1 large bowl
- 1 whisk
- 1 small tablespoon sized cookie scoop optional
Ingredients
- 10 tbsp (141 g) unsalted butter
- 1 cup (200 g) granulated sugar
- ¾ cup (60 g) cocoa powder
- 2 tsp (10 ml) vanilla extract
- ½ tsp salt
- 2 large eggs (US), room temperature
- ½ cup (60 g) all purpose flour
- ½ cup (85 g) chocolate chips
Instructions
- Preheat the oven to 350 F (177 C). Grease a 24 ct. Mini muffin pan with butter or non stick spray.
- Place unsalted butter and sugar to a heat safe bowl. Heat the butter and sugar until fully melted and well combined. This can be done as a “bain marie” or in the microwave. If using the microwave, heat the mixture 20 seconds at a time, stirring between heating intervals until fully melted and combined.
- Whisk the cocoa powder, vanilla extract and salt into the warm butter mixture until well combined. Cool the mixture for about 5 minutes or until warm, but not hot. Whisk in the eggs until well combined.
- Whisk in the flour and chocolate chips until just combined with no streaks of flour.
- Scoop the brownie batter into the prepared mini muffin pan. I like to use a tablespoon sized cookie scoop for this step.
- Bake for about 11-14 minutes. Cool the brownies in the pan for 10 minutes. Gently pop the mini brownies out of the pan. Cool to room temperature on a cooling rack or enjoy while they are warm, fudgy and gooey.
Notes
Store these brownies: Once they have cooled completely to room temperature, place them in an airtight container for up to 3 - 4 days.
Look for the signs the brownie is done: Use the baking time as a guide rather than a strict rule. A toothpick inserted into the center of the brownies should yield a few moist crumbs. If the toothpick comes out completely clean, the brownie is most likely overbaked.
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