Cookies and cream ice cream is a rich, creamy and delicious homemade cream oreo ice cream. No need to pull out your ice cream maker, this easy recipe for cookies n cream ice cream is no churn. All you need to make this cookie filled homemade ice cream is 4 ingredients and some freezer time.
1 stand mixer with whisk attachment or hand mixer with beaters
1 large mixing bowl
1 6-8 cup capacity freezer proof container
1 plastic wrap
Ingredients
2cups (747 ml)cold heavy whipping cream
14oz. can sweetened condensed milk
2tsp (10 ml)vanilla extract
10Oreo cookies, crushed
5Oreo cookies, chopped
Instructions
Pull out a freezer proof container to hold the ice cream. Make sure the container can hold at least 6 - 8 cups.
Pour the heavy cream into a mixing bowl. Beat on medium speed to stiff peaks with a whisk attachment (or beaters). The heavy cream should double in size. Set aside.
2 cups (747 ml) cold heavy whipping cream
In a separate bowl mix the sweetened condensed milk, vanilla extract and crushed Oreo cookies until well combined.
14 oz. can sweetened condensed milk, 2 teaspoon (10 ml) vanilla extract, 10 Oreo cookies, crushed
Fold in the whipped cream until well combined.
Layer the homemade cookies ice cream with chopped pieces of Oreo cookies into a freezer proof container. I like to do two layers of homemade ice cream topped with chopped Oreo cookies.
5 Oreo cookies, chopped
Transfer the Oreo ice cream to the freezer to set for 1-2 hours. Then cover the entire container in plastic wrap. Freeze the ice cream for at least 8 hours, but preferably overnight. Cover with an additional layer of foil if storing for more than 1-2 days.
When it's time to serve, remove the ice cream from the freezer, scoop and enjoy!
Keyword Cookies and Cream Ice Cream, Cookies n Cream Ice Cream, Homemade Cookies and Cream Ice Cream, Oreo Ice Cream
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