easy s'mores truffles
these easy s'mores truffles are made from combining crushed graham crackers with marshmallow fluff and covering them with chocolate! so fun and easy to make!
Equipment
- food processor (or plastic bag)
- small cookie scoop or tablespoon
- large plate or cookie sheet
- parchment or wax paper
- fork
Ingredients
- 2 c (220g) crushed graham crackers, divided about 28 graham crackers
- 7oz. (198g) container marshmallow fluff
- 6 oz. (170g) chocolate of choice, melted milk chocolate used in this recipe
- flaky salt, optional and to taste
Instructions
- Place the graham crackers in a food processor. Pulse until the crackers are fine crumbs. Scoop out ΒΌ c of crumbs and set aside. This will be used for topping the truffles. Alternatively, place the crackers in a plastic ziplock bag. Place this bag inside of another zip lock bag. Crush the crackers into crumbs.
- Mix the graham cracker crumbs with the marshmallow fluff until well combined. The fluff will be VERY sticky. You may need to gently warm the fluff (in a mixing bowl) in the microwave until it becomes more spreadable and mixable.
- Using a small cookie scoop or tablespoon (or other spoon around the same size), scoop out the graham cracker fluff. Roll into a ball. Place the rolled balls onto a lined baking sheet or large plate. Chill in the freezer to set, about 20 minutes.
- In a microwave safe dish, heat the chocolate in 20-30 second intervals until fully melted. Line a large plate or small baking sheet with parchment paper. Using a fork, dip the chilled and set graham cracker marshmallow fluff balls into the chocolate until fully coated. Place the chocolate dipped ball onto the lined plate or baking sheet. Top with the reserved graham cracker crumbs and salt if desired.
- Chill the chocolate dipped s'mores truffles in the fridge until set, about 15 minutes. Keep in an airtight container in the fridge until ready to enjoy.
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