1bunch carrot tops, finely chopped (sub with parsely)
2-3 tbspred wine vinegar
1clove garlic, minced and made into a paste
1 tbsp harissa paste
1tbsp lemon juice, optiional
salt and pepper to taste
8ozfresh burrata(sub mozzarella, nut cheeses, or bocconcini)
Preheat the oven to 400 F and line a baking sheet with parchemnt paper. Toss prepared carrots on baking sheet with 2 tbsp olive oil, 2 tbsp honey, salt and pepper to taste. Bake at 400 F for 30-35 minutes or until tender and nicely browned.
While the carrots are roasting, combine all remaining ingredients in a mixing bowl. Mix until well combined. Taste and adjust seasoning as needed.
When carrots are done, remove from the oven. Plate on a serving plate, top with burrata. Drizzle prepared dressing right before serving.
Keyword carrot top vinaigrette, easy entertaining, easy holiday side, harissa, quick and healthy sides