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–+ servings

chocolate tahini freezer fudge

Megan
this chocolate tahini freezer fudge is made from a press in almond flour crust, maple sweetened tahini fudge and is topped with flaky salt.
4.5 from 8 votes
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Prep Time 15 mins
Cook Time 0 mins
Freeze Time 3 hrs 20 mins
Total Time 3 hrs 35 mins
Course Dessert, Snack
Cuisine American
Servings 1 8X8 (20 cm) pan

Equipment

Ingredients
  

brown butter almond crust

  • ½ c (113 g) brown butter, melted and slightly cooled
  • 2 c (180 g) almond flour
  • ¼ c (50 g) maple sugar
  • 1 tsp (3 g) ground cinnamon
  • ½ tsp salt

chocolate maple tahini fudge

  • 1 ¼ c (300 g) tahini, well stirred
  • 4 tbsp (57 g) unsalted butter
  • 1/3 c (59 ml) maple syrup
  • ¼ c (50 g) maple sugar
  • ¼ c (24 g) dutch process cooca powder
  • 2 tsp (10 ml) vanilla extract
  • 2-3 tsp flaky salt for topping

Instructions
 

brown butter almond crust

  • To make the brown butter, melt butter in a clear heavy bottom sauce pan. Once the butter starts to foam, whisk continuously until brown bits start to form. Remove from heat, pour into clean bowl and cool 10-15 minutes before mixing with the dry ingredients.
  • Line an 8x8 (20 cm) pan with parchment paper along the bottom and two sides. Leave 1-2 inches of an overhang on the two lined sides. This will help in removing the fudge once frozen. Set aside.
  • Whisk together the almond flour, maple sugar, cinnamon and salt in a medium sized mixing bowl. Stir in the slightly cooled brown butter. Mix well to combine.
  • Press the mixture into the prepared pan. Place in the freezer to set for 20 minutes. While the crust sets, prepare the filling.

chocolate maple tahini fudge

  • In the same pot or saucepan used to make the brown butter, melt the 4 tablespoons (57 g) butter. Once the butter has melted, pour in the tahini, maple syrup, and maple sugar. Stir well to fully combine. Once the mixture is well combined, remove the pot from the heat. Whisk in the cocoa powder and vanilla extract until well combined.
  • Pour the chocolate maple tahini mixture onto the almond flour crust. Place the pan back in the freezer for 2-3 hours or until fully set.
  • Once set, remove the fudge from the freezer and sprinkle with flaky salt. Remove the fudge from the pan using the overhangs of parchment paper, slice and enjoy.

Notes

Storing the fudge: Pieces of the chocolate tahini freezer fudge should be kept individually wrapped in a freezer proof container. 
Keyword healthy freezer fudge, maple chocolate tahini fudge, no bake fudge
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