place garlic cloves into a food processor. process for about 10 seconds to mince.
add in cauliflower, water, tahini, lemon juice, zaatar, cayenne and salt. process on low, while streaming in olive oil. process until you reach your desired consistency.
taste and adjust seasonings as needed. i like to add more salt, lemon juice and a bit more tanini. pulse to incorporate any added seasoning adjustments.
pour into serving dish. top with any or all topping suggestions. serve at room temperature with chilled white wine, crudites and/or pita bread.