Caramelized Apple Tahini Crisp
All the best flavors of your traditional apple crisp, with a tahini twist! This crisp is dairy free, vegan and best served with your favorite ice cream, a cozy blanket and your favorite show.
Equipment
- 9X13 (or larger) baking dish
Ingredients
Spiced Apple Filling
- 6-7 large apples, peeled cored and thinly sliced (honeycrisp, pink lady and granny smith)
- ¾ c light brown sugar
- 3 tablespoon lemon juice
- 2 tsp pumpkin spice or ground cinnamon
- 4-5 tbsp water
- 2 tbsp flour
Tahini Crumble
- 1 c rolled oats
- ½ c all purpose flour
- ¾ c light brown sugar
- ½-2/3 c tahini, well stirred
- 1 tsp pumpkin spice or ground cinnamon
- ½ tsp salt
Instructions
- Preheat oven to 375 F. Whisk together all dry ingredients for the tahini crumble until well combined. Stir in tahini, until well combined. Set aside in the fridge while preparing the apple filling.
- In a large mixing bowl, combine all ingredients for the apple filling. Mix until all apple pieces are well coated.Add to baking dish, making sure the filling is evenly distributed. Top with tahini crumble, breaking larger pieces with your fingers while crumbling on top of the apple filling.
- Bake at 375 F for 45-55 mlnutes, or until filling is bubbling, apples are tender and the tahini crumble is a golden brown color.
- Let cool for 20-30 minutes before serving. Serve with ice cream, whipped cream or spiced greek yogurt.
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